Yummy Scrambled Eggs

These eggs are very good, and really simple to make. I make them all the time when there's nothing yummy to eat for breakfast. They're so simple and ordinary that I think most everyone makes them, but hey, if not, here's some GOOD scrambled eggs! One more thing- We recently have started buying our eggs from a guy who has free-range hens, and therefore our eggs' insides are very bright yellow, as you will see.

 Mouth watering? Sorry that the presentation picture is on a paper plate. I've mentioned before how I'm the dishwasher in the family, right? ;-)

 Put about a tablespoon of butter in the pan and wait for it to melt.

 As the butter melts, move the pan around so it coats the bottom of the pan.

 Like this.

 Immediately after the butter is melted, pour in the beaten eggs. I used 3 eggs with this one.

 Like this.

 As soon as the bottom of the egg is starting to firm up on the bottom of the pan, begin to mix it around with a spatula.

 Keep moving them around. Always moving.

Before the eggs are quite done, add some cheese.

And ham. Mmmmm! Mix it up, still cooking. Cook until the eggs look how you like them. Serve hot right away! Delicious!

I must bore you with this because I know soon Lindsey will be posting an amazing recipe that we made up the other day! Just think of this egg recipe as getting ready for a spectacular one. This next recipe is going to be perfect for a hot day. But I'm not gonna give it away!